Suggestions
Let me advise you as every occasion is different.
Below are a few ideas.
Flying Dinner
Beetroot pickled Scottish salmon, cucumber, wasabi, rouille
Tuna poke (Hawaiian sushi with brown rice, marinatated tuna, mango and avocado)
Chicken curry, dhal, yogurt, papadam
Pork belly - 12 hours sous-vide pork belly, green peas, soja sauce jus
Duck meatballs, quinoa salad, radish, Hoisin sauce
Mini-royal with cheese
Chocolate mousse, pecan brittle, banana
Panna cotta, campari-orange espuma
Dinner 2 - 12 people
Mosaic of salmon trout, cucumber tartar, cucumber dashi, dill
Carrot-ginger soup, coconut espuma, carrot stew
Triology of welsh lamb, potatoe, sellerie
Chocolate fondant, grilled pineapple, vanilla
South Asian Buffet (max. 30 people)
Vietnamese ricepaper rolls
Green papaya salad with prawn and coriander
Chicken satay with peanut sauce
Beef rendang
Thai fish curry
Hainanese chicken rice
Gado-Gado (Indonesian vegetable dish)
Banana fritters with palm sugar and sesame
Sticky rice with mango and coconutmilk
Pintxo Bar (Baskische Tapas)
Der Fantasie sind dabei keine Grenzen gesetzt....