Suggestions

Let me advise you as every occasion is different.
Below are a few ideas.

Flying Dinner

Beetroot pickled Scottish salmon, cucumber, wasabi, rouille

 

Tuna poke (Hawaiian sushi with brown rice, marinatated tuna, mango and avocado)  

Chicken curry, dhal, yogurt, papadam

Chicken satay, peanut sauce, pickled onions

 

Pork belly - 12 hours sous-vide pork belly, green peas, soja sauce jus

 

Duck meatballs, quinoa salad, radish, Hoisin sauce

 

Mini-royal with cheese

 

Chocolate mousse, pecan brittle, banana

 

Panna cotta, campari-orange espuma

Dinner 2 - 12 people

Mosaic of salmon trout, cucumber tartar, cucumber dashi, dill

Carrot-ginger soup, coconut espuma, carrot stew

Triology of welsh lamb, potatoe, sellerie

Chocolate fondant, grilled pineapple, vanilla

South Asian Buffet (max. 30 people)

Vietnamese ricepaper rolls

Green papaya salad with prawn and coriander


Chicken satay with peanut sauce

Beef rendang

Thai fish curry

Hainanese chicken rice

Gado-Gado (Indonesian vegetable dish)

Banana fritters with palm sugar and sesame

Sticky rice  with mango and coconutmilk

Pintxo Bar (Baskische Tapas)

The basque tapas called "pintxos" are traditionally served on a piece of baguette.Die Baskischen Pintxos werden traditionell auf einem Stück Baguett oder am Spiess serviert.
Der Fantasie sind dabei keine Grenzen gesetzt....